A world first: The groundbreaking Z10 with P.R.G. for hot and cold brew specialty coffees
A masterpiece of Swiss engineering, the new Z10 doubles the range of specialty coffees. At the touch of a button it prepares the full spectrum of hot drinks from intense espresso to on-trend flat white. It also opens up a whole new dimension in the enjoyment of coffee with the introduction of cold brew specialties. This is made possible thanks to the Product Recognizing Grinder (P.R.G.), which recognizes the chosen specialty and instantly and precisely adjusts the fineness of grind accordingly.
In addition, JURA has developed the pioneering Cold Extraction Process – a quite literally refreshing innovation. In this process, cold water is slowly pulsed through the freshly ground coffee under high pressure. The result is a completely new way of experiencing coffee – refreshing, energizing and with a wonderfully balanced aroma.
This outstanding premium coffee machine features a double-speed 4.3” touch display and the Blue Crystal Rotary Switch. Thanks to the Specialty Selection menu and artificial intelligence, it’s exceptionally easy and intuitive to use. The technology quantum leap is also reflected in the sculptural design. The convex-concave front panel is visible proof of attention to detail and absolute manufacturing precision. Its high quality makes the Z10 a statement of excellent taste.
The new Product Recognizing Grinder (P.R.G.)
To ensure the optimum grind for every specialty, JURA engineers developed the Product Recognizing Grinder (P.R.G.). The electronically controlled high-performance grinder adjusts in a fraction of a second to the predefined consistency of grind – much more quickly and frequently than could be done manually. Its spectrum ranges from very fine for short classics to very coarse for long specialties. But coffee lovers don’t need to worry, because the adjustment takes place automatically every time a beverage is prepared and, if preferred, can also be individually selected before each preparation with the Aroma Selection feature.
Cold brew – extreme freshness
Thanks to the Cold Extraction Process, the Z10 prepares genuine cold brew specialties. While many conventional cold coffee drinks consist mostly of hot-brewed coffee which is then chilled, in the Z10 extraction takes place with cold water, pulsed at high pressure, and more coarsely ground coffee. The end result is a natural, energizing and refreshing beverage in which the fruity aromas of the coffee can be fully enjoyed without being overwhelmed by bitters. Anything else would just be a cold coffee.
The brewing unit is the most important part of any automatic coffee machine. For the Z10, JURA has created the eighth-generation brewing unit. With its unique 3D brewing technology, it allows the water to flow evenly through the ground coffee at multiple levels. This makes the most of the aroma, both in hot specialties and with cold brewing.
Design and the careful choice of materials play an important role in product durability. JURA always strives to achieve a design that people will be proud to own and that will still look fresh and modern after many years. Uncompromising quality, durable, high-quality materials and maximum engineering precision guarantee both culinary and aesthetic excellence throughout the lifetime of the machine. The complex convex-concave aluminum front panel demonstrates the very highest standard of craftsmanship. The water tank with its elegant wave design and the harmonious filter casing are just two examples of the attention paid to what might seem like small details. As soon as you touch the Z10, you sense what true worth means to JURA.
Changing the filter
Thanks to the integrated RFID (Radio-Frequency-Identification) chip, the CLARIS Smart continuously records information about filter use and alerts the user when the filter capacity has been used up. CLARIS Smart is automatically detected by the coffee machine and water is automatically routed through it.
Descaling the machine
Scale is the biggest enemy of any appliance that uses water. Only use JURA descaling tablets, which remove scale gently to extend the life of your coffee machine.
Cleaning the milk system
It's easy to keep the milk system in the dual spout hygienic and working perfectly. Just remember to clean the milk system every day if you have been preparing milk. This only takes about two minutes. Only use JURA milk system cleaner, which is specially formulated to clean the milk system.
Cleaning the machine
Cleaning extends the life of your coffee machine and keeps the coffee quality at the highest level. Only use JURA cleaning tablets, which are specially designed to work with the cleaning program.
Espresso 2 x Espresso Cold Brew Espresso Coffee 2 x Coffee Cold Brew Coffee Cappuccino Cold Brew Cappuccino Cappuccino Extra Shot Caffè latte Cold Brew Caffè latte Caffè latte Extra Shot Caffè Barista 2 x Caffè Barista Lungo Barista 2 x Lungo Barista Espresso doppio Macchiato Cold Brew Macchiato Cortado Cold Brew Cortado Latte Macchiato Cold Brew Latte macchiato Latte Macchiato Extra Shot Flat white Cold Brew Flat white Flat White Extra Shot Portion of milk foam Portion of milk Pot of coffee Hot water Hot water for green tea
Number of specialty coffees
Cold Extraction Process (For Cold Brew Specialties, the coffee is extracted with cold water pulsed at high pressure and usually with a coarser grind)
Intelligent preheating (For hot coffee from the first cup)
3D brewing technology (This unique technology allows the water to flow evenly through the ground coffee at multiple levels)
Automatic Grinder Adjustment (A.G.A.) - This functions describes self-adjusting grinders that automatically adjust themselves to ensure consistently perfect results)
Active bean monitoring - To make sure there are always enough coffee beans available (so the grinder does not run empty)
Automatic switchover from milk to milk foam (For perfect layers of milk, coffee, and milk foam)
JURA Cockpit with maintenance status display
WiFi connection to home network
Transmitter supplied as standard
Pulse Extraction Process (P.E.P.®) - The optimum extraction time guarantees the perfect espresso of outstanding barista quality
One-Touch Lungo function
One-Touch function (For the simplest preparation of trend specialties at the touch of a button and without moving the cup)
Variable brewing unit (For individual coffee strength and preparation of two cups in just one brewing operation)
5 - 16 g
Product Recognizing Grinder (P.R.G.)
Thermoblock heating system (For short heating-up times and water that is freshly heated every time)
Milk system / interchangeable milk spout
Powder chute for ground coffee
Aroma preservation cover
Operating and programming standards
Compatible with J.O.E.®
Rotary Switch (For simple and intuitive operation)