Description
Overview:
Finca Huixoc is processed by the classic wet method: fruit is removed before drying using traditional ferment-and-wash methods and the beans are sun-dried. Gold Mountain Pacamara is a natural coffee, sundried on raised beds. Another espresso designed for milk based
drinks for you to enjoy, sweet and creamy without being over roasted.
Country: Guatemala, Nicaragua
Grower: Finca Huixoc, Gold Mountain Coffee Growers
Variety: Bourbon, Caturra, Catuai and Mundo Nuevo, Pacamara
Region: Huehuetenango, Jinotega
Harvest: November – March
Altitude: 1750 – 2250masl
Process: Washed, Natural
Certifications: Rainforest Alliance, Direct Trade
Roast Profile: Medium Light
Taste Profile: Velvety, Sweet, Superb – Caramel, Nougat, Kinder Chocolate