Description

Overview:

Finca Huixoc is processed by the classic wet method: fruit is removed before drying using traditional ferment-and-wash methods and the beans are sun-dried. Gold Mountain Pacamara is a natural coffee, sundried on raised beds. Another espresso designed for milk based
drinks for you to enjoy, sweet and creamy without being over roasted.

Country: Guatemala, Nicaragua

Grower: Finca Huixoc, Gold Mountain Coffee Growers

Variety: Bourbon, Caturra, Catuai and Mundo Nuevo, Pacamara

Region: Huehuetenango, Jinotega

Harvest: November – March

Altitude: 1750 – 2250masl

Process: Washed, Natural

Certifications: Rainforest Alliance, Direct Trade

Roast Profile: Medium Light

​

Taste Profile: Velvety, Sweet, Superb – Caramel, Nougat, Kinder Chocolate