Description
Product Details
- Name: Ethiopia Worka Sakaro
- Producer: Daniel Mijane
- Country: Ethiopia
- Region: Gedeb, Gedeo
- Elevation: 2000 – 2200 m.a.s.l
- Variety: Heirloom
- Processing Method: Washed
- Roast Level: Light Espresso Roast
Brew Method
18 grams of freshly ground coffee / Timer for 28 – 32 seconds / Pull 37 – 39 grams of liquid espresso / Grouphead at 200 – 201°F / 9 bars at machine gauge