A Countertop Legacy
The La Marzocco GS3 puts nearly a century of espresso machine innovation within reach. La Marzocco commercial machines are used in cafés around the world. The GS3 is sized for the personal pursuit of the perfect shot. When you own a GS3, you own a piece of history and an object that you can hand down to the next generation. Crafted to withstand the rigors of daily use, this will be your countertop companion for years to come
Born from a commercial machine
When the owners of La Marzocco set out to create their dream home machine, they challenged their team to fit all the quality commercial components into a kitchen ready machine ideal for the discerning barista at home.
The Proof is in the cup
This espresso machine is the last step in a long journey that coffee takes from farm to cup. The consistency created by a commercial pump and closed temperature system ensures the resulting cup honors the delicious intentions of the farmer, processor and roaster.
Powerful Steam for perfect micro foam
With a 3.5 liter dedicated steam boiler your espresso shot won’t be sitting around waiting for it’s latte art finish. The GS3 comes with two steam wand options, the Cool Touch wand for convenience and the Pro wand for more powerful steam.
Periscope Manometer measure brew pressure at the point of brewing instead of only in the boiler. This, combined with the Pump On Full Range Pressure Manipulation feature allows for manual pressure profiling while still using the built-in reservoir.
The GS3 was built around La Marzocco’s Dual boiler technology, featuring a 1.3 liter brew boiler, and large 3.5 liter steam boiler. The boiler size, Integrated PID technology, and Pre-heat coil ensures unmatched temperature stability, shot to shot, time after time.
This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.
Personalize your GS3 with tempered glass side panels.