The La Marzocco swift is the first and only grinder on the market with integrated grinding and tamping. This takes the job of tamping off the barista, reducing the risk of repetitive strain injury. It also allows lower amounts of training to operate, because tamping can have such impact on shot times and coffee flavour.
64mm ceramic burrs
Large 64mm ceramic burrs ensure fast, consistent grinding, Ceramic burrs are more resilient than traditional steel burrs, allowing longer periods between changes. They also impart less heat into the ground coffee, ensuring that even under heavy load, the ground coffee is consistent, and the flavor profile doesn’t change.
Each swift comes with two separate grinding chambers, and a shared tamping system. This allows two separate coffees, such as espresso and decaf, to be prepared on the same grinder. Each grinder is equipped with large, 4 pound hoppers, to make sure you don’t need to fill them during a rush. Each is individually adjustable for grind size, so even if they need to be dialed in separately, the swift has you covered.