Precise and repeatable extraction – Dual stainless steel boilers and heated group head, controlled by our digital temperature control technology (PID), delivers water at precisely the right temperature
(+/- 1°C) eliminating temperature surfing * for consistent espresso quality, shot after shot. The Dual Boiler™ also features an Over Pressure Valve (OPV) , which comes standard on almost all commercial espresso machines. This commercial feature limits the maximum pressure throughout the extraction, preventing bitter flavors in the shot. It also offers a true low pressure pre-infusion, which gradually increases the pressure to gently expand the grinds for an even extraction.
But there’s much, much, more to this machine for the coffee geek. Brew temperature and pre-infusion pressure and duration are all programmable. But at the same time we kept it simple, with a quick heat up, front fill water tank and programmable dose. And a shot clock and pressure gauge to help you improve your barista skills over time.
Steam on demand – Steam wand, powered by the dedicated steam boiler, delivers the microfoam texture of commercial machines that enhances coffee flavour and is essential to create latte art.